This is a great way to use up your turkey leftovers!
(around 6 servings)
1 can fat free evaporated milk
1/4 cup all-purpose flour
1 1/2 pounds chicken meat
2 potatoes, peeled and cubed
2 cups onions
2 large carrots, coarsely chopped
2 1/4 cups frozen green peas, thawed
3 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
In a small bowl stir together evaporated milk and flour until smooth. Place chicken, potatoes, onions, carrots and peas in pot. Pour in milk mixture and broth. Season with salt, pepper, Cook until potatoes are tender.
*This is a great recipe to make the day after you have the deli chicken because you can shred up the leftovers and use in this stew.*
This is a real crowd pleaser, my girls even liked it. My husband also liked it so much he requested me to make it he called it that chicken pot pie soup that you made last week!