Friday, November 21, 2008

Deli Chicken

This is super easy crockpot recipe. It tastes just like those deli chickens you can buy in the store.

1 whole chickenmeat-crockpot_rotisserie_chicken1
Lawry's season salt

Take your foil and wad into balls and place in the bottom of your crockpot. Clean chicken and place breast side up. Season with salt. Cook on high(won't turn out on low) 4-6 hours.

Enjoy your meal!

Next I'll show you a recipe that I make using the leftover chicken.

What's your favorite way to cook chicken?

Do you use your crock-pot?



Theresa said...

Love the Crockpot!!

This is easy...Never thought of the waded up foil. Smart Girl!!

Helena said...

I can only make....Ribs in a crockpot....I do have a the crock..will the chicken turn brown??? When I cook a bird I get one with a pop up timer on it...that way I know I will not screw it up!!!!LOL

erin said...

I love, love, love my crockpot! My favorite way for chicken is beer butt chicken on the grill (you put the chickens over cans of beer and seasoning), but I'll have to try this one!

Rachel Rowell said...

mmmmmm, thanks for sharing. i'll have to give it a try. I LOVE those deli-chickens and buy them quite frequently.

donna said...

Goodness that looks yum! I'll be giving it try after Thanksgiving. Thanks for the idea.

I LOVE my crockpot. She is my best friend in the kitchen. :)

Belinda said...

Sounds great...I am going to try this one.