Check out some good blog series written this week:
Cindy Beall A Life of Generosity (good thoughts--read the whole series)
Anna Meadows Little Things I’ve Learned Living in a Big Family (written from a home educated graduate’s perspective)
Great posts to check out:
Great posts to check out:
Scott Williams: Church Diversity (are we being intentional when we teach our kids about diversity, or are we teaching them anything at all?
Keri Austin : Cars with Overbearing Christmas Wreaths (A great perspective on waiting)
Keri Austin : Cars with Overbearing Christmas Wreaths (A great perspective on waiting)
Crossroads Movement
– my new blogging friend, JW, from the Washington DC area. Some great words on “marks” – (you’ve just got to read it)
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We had Black Beans and Brown Rice for dinner last night! Yum! Check out this healthy, high-fiber recipe:
A few modifications: I used a pound of dry beans and simmered them for several hours. (easy, if you’re home.) I always rinse the canned ones---the finished appearance is better. Try one can for each two servings. Add water to desired consistency.
I didn’t measure the vegetables---just put them in the food processor and chopped them up and added them to the beans about an hour before we ate. The peppers were not jalapenos!
I didn’t add any oil or red pepper.
I added a package of turkey kielbasa, sliced, in place of the ham.
We ate this over brown rice, which I cooked and served separately. Add hot sauce as desired. Even my teen boys and three grands that were here liked it.
Next week: Things I learned from my husband
– my new blogging friend, JW, from the Washington DC area. Some great words on “marks” – (you’ve just got to read it)
------------------------------------------------------
We had Black Beans and Brown Rice for dinner last night! Yum! Check out this healthy, high-fiber recipe:
A few modifications: I used a pound of dry beans and simmered them for several hours. (easy, if you’re home.) I always rinse the canned ones---the finished appearance is better. Try one can for each two servings. Add water to desired consistency.
I didn’t measure the vegetables---just put them in the food processor and chopped them up and added them to the beans about an hour before we ate. The peppers were not jalapenos!
I didn’t add any oil or red pepper.
I added a package of turkey kielbasa, sliced, in place of the ham.
We ate this over brown rice, which I cooked and served separately. Add hot sauce as desired. Even my teen boys and three grands that were here liked it.
Next week: Things I learned from my husband
sounds yummy! I can't wait to read what you've learned from your husband!!!!! We MUST get together sometime :)
ReplyDeleteHey, thanks, new friend! He's GREAT!! Known him for almost 40 (eek!) years and have been married to him for 33! It only gets more fun!
ReplyDelete